GASTRODIPLOMACY: CAPTIVATING A GLOBAL AUDIENCE THROUGH CULTURAL CUISINE-A SYSTEMATIC REVIEW OF THE LITERATURE

Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature

The aim of the study is to contribute to the scholarly works that examine food and the role it plays as a Western Boots tool in the diplomatic influence known as gastrodiplomacy.This work also offers readers literature inclusive of authors, periods of time, sources, and titles pertaining to the topic.The goal is to categorize diverse workings and p

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CONFIDENCE IN THE EURO: EVIDENCE FROM CEE EUROZONE CANDIDATES

Recently, the Economic and Monetary Union has been facing various threats that affect the confidence of its members.It is crucial to maintain high levels of trust in the Eurozone in order to avoid rising polarities and to support Thermometer cooperation between countries.The Eurobarometer reports reveal the public opinion in member states, allowing

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Over-Expression of Cysteine Leucine Rich Protein Is Related to SAG Resistance in Clinical Isolates of Leishmania donovani.

BACKGROUND:Resistance emergence against antileishmanial drugs, particularly Sodium Antimony Gluconate (SAG) has severely hampered the therapeutic strategy against visceral leishmaniasis, the mechanism of resistance being indistinguishable.Cysteine leucine rich protein (CLrP), was recognized as one of the overexpressed proteins in resistant isolates

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Comparative Genomics and Proteomic Analysis of Assimilatory Sulfate Reduction Pathways in Anaerobic Methanotrophic Archaea

Sulfate is the predominant electron acceptor for anaerobic oxidation of methane (AOM) in marine sediments.This process is carried out Western Boots by a syntrophic consortium of anaerobic methanotrophic archaea (ANME) and sulfate reducing bacteria (SRB) through an energy conservation mechanism that is still poorly understood.It was previously hypot

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